Many of our customers come to the shop with a recipe in mind. Others don't really know what they're after, so we try to find out what they might be in the mood for and we suggest a recipe. Then, shopping is easy. Our recipes just might inspire your next menu, and perhaps even become a part of your repertoire.

For your dining pleasure, we proudly present some of our personal favorites, including some from our cookbooks Lobel's Meat and Wine, Prime Cuts, Prime Time, and MEAT.

Step-by-Step Grilling "How To" Photo Tutorials

How To: Grill the Perfect Steak

Our two-stage method of grilling steaks involves searing them briefly over high direct heat to develop a crunchy, caramelized crust and then finishing over moderate heat to bring it up to the desired degree of doneness.

How To: Grill the Perfect Burger (Direct)

Burgers up to 3/4 inches thick may be grilled using indirect or direct heat. This step-by-step tutorial shows how to grill burgers using the direct-heat method.

How To: Grill the Perfect Burger (Indirect)

Burgers 1 inch thick or more should be grilled using indirect heat. This step-by-step tutorial shows how to grill burgers with indirect heat.

How To: Grill the Perfect Rib Roast

While everyone with a grill is comfortable grilling steaks, chops, burgers, and hot dogs, cooking a roast on the grill might seem like a daunting task best left to the intrepid. But grill-roasting a beef roast is easier than you think.

Lobel's Recipe Packs

For selected recipes, we've created convenient packages that include all the recipe ingredients available from Lobel's of New York.   It saves you time from visiting separate pages for each ingredient. Combined with ingredients from your own kitchen, Lobel’s Recipe Packs get you well on your way to an unbelievable home-cooked meal.   Look for the Recipe Packs logo on selected recipes.

Look who's in the kitchen!

We are also pleased to present recipes from guest chefs such as Steve Raichlen, Bobby Flay, and Robert Parker in our Look Who's in the Kitchen section. You'll also find recipes from Weber's Real Grilling™ by Jamie Purviance, the latest cookbook from Weber Grills.

The Lobels can answer all your questions about selecting and preparing meat. If you haven't found the answer you're looking for here on the site, e-mail us!