Josef & Elizabeth Brunner's Knackwurst and Sauerkraut

Serves: 4

INGREDIENTS

1 lb. Knackwurst
1 lb. prepared sauerkraut

DIRECTIONS

1. Place sauerkraut in saucepan, place knackwurst on top.

2. Cover and cook on low until heated through—about 30 minutes.


3. Serve with hot mustard (try Lowensenf Classic Hot Mustard) and fresh bread or rolls.
© Lobel's of New York