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Sausage > Sausage > Knackwurst and Sauerkraut

Knackwurst and Sauerkraut

Cooking method: Simmering
Serves 4


1 lb. Knackwurst
1 lb. prepared sauerkraut


1. Place sauerkraut in saucepan, place knackwurst on top.

2. Cover and cook on low until heated through—about 30 minutes.

This recipe is from Josef & Elizabeth Brunner, used with permission

© Lobel's of New York