Lamb and Bacon Meatballs
Cooking method: Broiling
Total preparation time: 30 min.
1 lemon, thinly sliced
1/2 cup milk
1/2 cup breadcrumbs
Place ground lamb in large mixing bowl and bring to room temperature.
Fry bacon and remove to paper towels to drain. Reserve small part of bacon fat in frying pan and crumble bacon when cool.
Place lemon slices in bacon fat and simmer for about 10 minutes.
Add crumbled bacon, milk, breadcrumbs, and egg to ground meat and combine lightly with two forks. Moisten hands and form meat mixture into balls, either walnut or egg sized. Roll them in bacon-lemon sauce and then place in broiler. Cook for about 5 minutes on each side.
Serve with lyonnaise potatoes, buttered spinach, and a rosé wine.
This recipe is from MEAT by the Lobels