Recipes: Lamb

For a chart of the thicknesses and serving sizes for cuts of beef, click here. Cut of Meat Method of Cooking Recipe Roasts Rack of Lamb Grilling Crusted Rack of Lamb Grilling Simple Grilled Rack of Lamb Grilling Rack of Lamb with Roasted-Shallot Vinaigrette Roasting Frenched Rack of Lamb with Herbs and Bread Crumbs Bone-In Leg of Lamb Roasting Evan's Roast Leg of Lamb Roasting Slow-Roasted Leg of Lamb with Pistachio Crust Roasting Spring Leg of Lamb Roasted with Ham Boneless Leg of Lamb Roasting Roasted Leg of Lamb with Currant Jelly Grilling South India-Style Lamb Kabobs Butterflied Leg of Lamb Braising Stuffed Lamb Rolls from Abruzzo Grilling Butterflied Leg of Lamb Marinated in Yogurt and Mint Stewing Lamb and Kidney Bean Stew Grilling South India-Style Lamb Kabobs Triple Crown Roast of Lamb Roasting Triple Crown Roast of Lamb with Wild Rice Stuffing Any cut of lamb Baking Succulent Lamb Casserole with Vegetables Chops Loin Chops Grilling Mint Brushed Lamb Chops Grilled Loin Lamb Chops with Rosemary Rib Chops Grilling Mint Brushed Lamb Chops

 

 

Recipes with a crossed knife and fork logo are available as Lobel's Recipe Packs. These convenient packages includes all the recipe ingredients available from Lobel's of New York.

In association with Robert M. Parker, recipes with a wine bottle logo include wine recommendations.