Grilled Loin Lamb Chops with Rosemary
Serves 6 Total preparation time: 30 minutes, plus 4 hours to overnight for marinating before grilling
INGREDIENTS
	1/2 cup olive oil 1/4 cup red wine vinegar 2 tablespoons dried rosemary 2 garlic cloves, minced 12 (6 oz.) Loin Lamb Chops, about 1 1/2 inches thick Vegetable oil cooking spray Salt and freshly ground black pepper to taste
DIRECTIONS
	1. Combine olive oil, vinegar, rosemary, and garlic in a small bowl. Put the chops in a shallow glass or ceramic dish and add the marinade, turning the chops several times to coat. Cover and refrigerate 4 hours or overnight. Return the chops to room temperature before grilling. 2. Prepare a charcoal or gas grill. Lightly spray the grill rack with vegetable oil cooking spray. The coals should be moderately hot to hot. 3. Grill the chops for about 6 to 8 minutes on each side for medium-rare lamb, or until cooked to desired degree of doneness. Season with salt and pepper and let rest for 5 minutes before serving.

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