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Maître d´Hôtel Butter


This is a classic butter mixture that can be a delightful accompaniment to any grilled meat.

INGREDIENTS

1/2 cup better, softened
3 tablespoons chives, chopped

DIRECTIONS

1. Cream the butter until it is fluffy. Add the parsley and season with salt and white pepper. Add the lemon juice gradually. When it is a smooth paste, wrap the mixture in plastic film and either refrigerate or freeze. Bring to room temperature before serving.


This recipe is from MEAT by The Lobels

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