Accoutrements > Compound Butter > Maître d´Hôtel Butter

Maître d´Hôtel Butter

Cooking method: Binding

This is a classic butter mixture that can be a delightful accompaniment to any grilled meat.


1/2 cup better, softened
3 tablespoons chives, chopped


1. Cream the butter until it is fluffy. Add the parsley and season with salt and white pepper. Add the lemon juice gradually. When it is a smooth paste, wrap the mixture in plastic film and either refrigerate or freeze. Bring to room temperature before serving.

This recipe is from MEAT by The Lobels