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Beef > Additional Selections > Meat Loaf Parmigiana

Meat Loaf Parmigiana

Cooking method: Baking
Serves 4
Total preparation time: 30 min.


8 slices leftover meat loaf
1 cup marinara sauce
1/2 lb. mozzarella cheese, sliced


1. Preheat oven to 375°F. Place the meat loaf slices—in a single row—in a shallow baking pan. Spoon the sauce over the meat and top with cheese slices. Bake for 20 to 30 minutes, or until the cheese has melted.


Because this is a leftover (but delicious), it should have some excitnig things to go with it. How about an artichoke for each person with a melted butter and lemon dip? Also, chilled rosé wine.

This recipe is from MEAT by The Lobels

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