Beef > Additional Selections > Meat Loaf Parmigiana

Meat Loaf Parmigiana

Cooking method: Baking
Serves 4
Total preparation time: 30 min.

INGREDIENTS

8 slices leftover meat loaf
1 cup marinara sauce
1/2 lb. mozzarella cheese, sliced

DIRECTIONS

1. Preheat oven to 375°F. Place the meat loaf slices—in a single row—in a shallow baking pan. Spoon the sauce over the meat and top with cheese slices. Bake for 20 to 30 minutes, or until the cheese has melted.

SERVING SUGGESTIONS

Because this is a leftover (but delicious), it should have some excitnig things to go with it. How about an artichoke for each person with a melted butter and lemon dip? Also, chilled rosé wine.

This recipe is from MEAT by The Lobels