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Meat Loaf Parmigiana
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Serves: 4
Time: About 30 minutes |
INGREDIENTS
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8 slices leftover meat loaf
1 cup marinara sauce
1/2 lb. mozzarella cheese, sliced
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DIRECTIONS
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Preheat oven to 375°F. Place the meat loaf slices—in a single row—in a shallow baking pan. Spoon the sauce over the meat and top with cheese slices. Bake for 20 to 30 minutes, or until the cheese has melted.
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SERVING SUGGESTIONS |
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Because this is a leftover (but delicious), it should have some excitnig things to go with it. How about an artichoke for each person with a melted butter and lemon dip? Also, chilled rosé wine. |
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Recipe from: MEAT by The Lobels |
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©Lobel's
of New York, 1096 Madison Avenue, New York, NY 10028
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