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We like to serve our BBQ Prime Beef Brisket with a side of fresh, crunchy slaw. We mound the brisket up on a bun then splash it with this mopping sauce—the same sauce it's bathed in while smoking—to add the finishing touch. |
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INGREDIENTS |
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1 cup apple cider vinegar
1/2 cup water
1 tablespoon Worcestershire sauce
1 tablespoon vegetable oil
1 tablespoon freshly ground black pepper
1 tablespoon Kosher salt
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DIRECTIONS |
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Combine all ingredients in a blender or food processor, and pulse until mixed thoroughly. |
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© Lobel's of New York
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