Mustard Sauce

Makes about 1/2 cup

INGREDIENTS

1/4 cup dijon mustard

2 tablespoons white wine vinegar

1 tablespoon sugar

1 teaspoon dry mustard

1/4 cup olive oil

1 teaspoon herbes de Provence

DIRECTIONS

Whisk together the mustard, vinegar, sugar, and dry mustard in a small bowl. Slowly add the olive oil, whisking constantly, until incorporated. Stir in the herbes de Provence.

Serve immediately, or refrigerate for as long as 2 days. Whisk before serving.

Recipe from: Prime Time: The Lobels' Guide to Great Grilled Meats



 
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