Welcome!

Shopping online at Lobel's of New York is completely safe.

 

We need your email address in order to send confirmation of your order and to set up your customer account. We do not give out our customer information to anyone, ever. However, if you prefer to submit your payment information over the phone, call 1-877-783-4512.





Log in


I Forgot My Password

Not a member yet? Sign up!

 
 
 

Oven-Roasted Shell Roast


INGREDIENTS

Kosher salt
Pepper, freshly cracked

DIRECTIONS

1. Bring roast to room temperature. Preheat oven to 450°F.

2. Coat all sides of the roast with extra-virgin olive oil.

3. Sprinkle all sides with freshly cracked pepper and a liberal amount of coarse Kosher or sea salt. (This step, particularly the salting, should be done as close to the time the roast goes in the oven as possible. It's important not to let the roast sit for long after it has been salted.)

4. Roast at 450°F for 10 minutes.

5. Lower oven temperature to 350°F and continue roasting for about 2 hours to 2 hours and 10 minutes, or until roast reaches an internal temperature of 125-130°F (for rare) or 135-140°F (for medium rare).


This recipe is from The Lobel Family

© Lobel's of New York