Ham & Bacon > Bacon > Pickle and Caper Sauce for Fondue

Pickle and Caper Sauce for Fondue

Cooking method: Binding

Aside from a fondue dip, this is great with every type of cold cut or as a sandwich spread.


3 tbsp. dill pickles, minced
2 tbsp. capers, drained and minced
1 tsp. mustard
4 slices Double Hickory Smoked Bacon, cooked and pulverized
1 tbsp. parsley, minced
1 cup mayonnaise
1 tbsp. Basic French Dressing


1. Combine all ingredients in a bowl and mix well. Cover bowl and place in refrigerator for 3 or more hours.

This recipe is from MEAT by The Lobels