Shopping online at Lobel's of New York is completely safe.


We need your email address in order to send confirmation of your order and to set up your customer account. We do not give out our customer information to anyone, ever. However, if you prefer to submit your payment information over the phone, call 1-877-783-4512.

Log in

I Forgot My Password

Not a member yet? Sign up!


Pita Sandwiches with Pork Cutlets and Tahini Sauce from Jamie Purviance

Cooking method: Grilling
Serves 4
Total preparation time: 17 min.


2 (10 oz.) Pork Tenderloin, cut into 4 (5 oz.) pieces
4 pitas, 6 inches, cut in half
2 cups thinly sliced romaine lettuce
1 cup roughly chopped ripe tomato
1 cup thinly sliced cucumber


1/4 tsp. black pepper, freshly ground
1/2 tsp. kosher salt
1/2 tsp. ground cumin
1/2 tsp. dried oregano
1/4 tsp. granulated garlic


1/3 cup tahini
2 tbsp. fresh lemon juice
2 tbsp. finely chopped fresh basil
1 tsp. honey
1/2 tsp. dried oregano
1/4 tsp. granulated garlic
1/4 tsp. black pepper, freshly ground


1. To make the sauce: In a medium bowl, mix the sauce ingredients with 1/3 cup water until smooth.

2. To make the rub: In a small bowl, thoroughly mix the rub ingredients with your fingertips.

3. Place the tenderloin pieces between two large sheets of plastic wrap. Using a mallet or rolling pin, lightly pound the chops into 1/4-inch-thick cutlets. Allow the cutlets to stand at room temperature for 20 to 30 minutes before grilling. Lightly brush or spray both sides of the cutlets with oil and season with the rub. Grill over direct high heat for 2 minutes, turning once. Transfer the cutlets to a cutting board and cut each in half. Fill each pita half with pork, lettuce, tomatoes, and cucumber. Spoon the sauce inside. Serve warm.

This recipe is from © 2005 Weber-Stephen Products Co. Recipe from Weber's Real Grilling™. Used with permission.

© Lobel's of New York