Pork Chops in Red Wine

Serves 4
Time: About 40 minutes

INGREDIENTS

4 (12 oz.) Pork Rib Chops
1 tablespoon butter
Salt and freshly ground pepper
Paprika
6 shallots, chopped
Basil
Thyme
1 cup dry red wine

DIRECTIONS

Preheat oven to 350°F. Trim fat from chops and place in heavy skillet sizzling with butter. Sauté over high heat until brown on both sides. Sprinkle with salt and pepper and paprika. Place chops in casserole, surround with shallots, and sprinkle with a pinch of thyme and basil. Add wine. Cook covered for about 35 minutes, adding more wine if necessary.

TIP

This dish may be "held" longer by reducing heat to low, but be sure there is enough wine to keep moist.

SERVING SUGGESTIONS

Serve with buttered spinach, spiced peaches, and a dry red wine.

This recipe is from MEAT by the Lobels.