1 10-bone Kurobuta Rack Roast of Pork
3 large onions, sliced
1 1/2 tablespoons butter
3 apples, peeled, cored, and quartered
3/4 cup water
DIRECTIONS
Preheat oven to 350°F. Score the fat on top
of pork and place fat side down in cold roasting pan.
Place pan over medium heat and brown well on both sides.
Remove pork to paper towels and brown onion slices
in pork fat. Now discard all fat, add butter, return
pork, and add apples and water. Cover pan and bake
for 2 to 2 1/2 hours, or until an instant-read or meat
thermometer inserted into the meatiest section registers
150 to 155°F. Uncover for last half-hour of cooking
and add a little water if apples have dried out. Let the roast rest 5 to 10 minutes before slicing. (Internal temperature will raise to 160°F during this time.)
