Warm Potato and Bacon Salad with Sweet Mustard Ketchup

Serves: 4
Time: 40 minutes

INGREDIENTS

1 lb. potatoes, peeled

8 slices Double Hickory Smoked Bacon

3 Tbsp. Tracklements Sweet Mustard Ketchup

DIRECTIONS

1. Boil the potatoes until just cooked.

2. Chop and fry bacon over medium heat until crispy. Remove from heat and keep warm.

3. Drain and cube the potatoes and fold carefully together with the cooked bacon. Toss gently with the Sweet Mustard Ketchup and serve warm.



© Lobel's of New York