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Turkey Soup

Serves 6
Time: About 1 hour 15 minutes

INGREDIENTS

Carcass from roast turkey
Wings from roast turkey
Turkey giblets, cut up
3 carrots, cut in halves
1 large onion, cut in half
2 stalks celery, quartered
Salt and freshly ground pepper
2 teaspoons chicken-soup mix

DIRECTIONS

Place turkey carcass, wings, and giblets in large pot and cover with 2 1/2 quarts water. Bring to boil and add carrots, onion, and celery. Cover pot and reduce heat. Simmer for half-an-hour, then add salt and pepper to taste and chicken-soup mix. Continue simmering for 45 minutes. Remove carcass and discard. Cut meat from bones in small pieces. Return meat to soup and discard bones.


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