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Quick & Easy Steak Sauce


INGREDIENTS

Steak drippings
3 tbsp. ketchup
2 tbsp. dry sherry
Worcestershire sauce

DIRECTIONS

1. When steak has been cooked and removed to a hot platter, add ketchup and sherry to drippings in broiler pan.

2. Then add Worcestershire sauce to taste (1/2 teaspoon or more), stir well, and place under broiler. Leave door open so that you can watch how sauce is cooking. It should be bubbling in 1 or 2 minutes.

3. Remove from stove and pour over steak.


This recipe is from MEAT by The Lobels

© Lobel's of New York