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Recipes & Techniques: Jamie Purviance's Brats with Glazed Red Onions


Brats with Glazed Red Onions
From Weber's Real Grilling™

Prep time: 5 minutes
Marinating time: 2 to 4 hours
Grilling time: 10 to 12 minutes

Serves: 5
INGREDIENTS

1 tablespoon extra virgin olive oil
1 tablespoon balsamic vinegar
1/2 teaspoon dried thyme
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 medium red onions, cut crosswise into 1/2-inch slices
5 Andouille, Kielbasa, or Chicken Supremo Sausages
5 hot dog rolls
Mustard

DIRECTIONS

1. In a large dish or platter, mix the oil, vinegar, thyme, salt, and pepper. Add the onions and gently turn the slices over in the oil mixture, being careful to keep them from falling apart. Set aside to marinate at room temperature for 2 to 4 hours.

2. Grill the onions and brats over Direct Medium heat until the onions are tender and the brats are browned, 10 to 12 minutes, turning occasionally. Serve the brats inside the rolls and arrange the onions on top. Pass the mustard.
© 2005 Weber-Stephen Products Co. Recipe from Weber’s Real Grilling™. Used with permission.

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Chef, author, and our friend Jamie Purviance earned degrees from Stanford University and the Culinary Institute of America (where he graduated at the top of his class, with high honors). His work has appeared in Bon Appétit, the Los Angeles Times Magazine, and Town & Country. He is the author of Weber's Art of the Grill™ and co-author of Weber's Big Book of Grilling™ with Sandra S. McRae, both best-selling cookbooks.

Purviance has been a guest chef at the James Beard House in New York City, and he frequently travels the country to teach at renowned cooking schools such as Johnson & Wales University and Sur La Table. He has been certified by the Kansas City Barbeque Society, and he serves as a judge at major competitions such as the Jack Daniel's World Championship Invitational.

Purviance has been featured on many television shows-including NBC's "Today," CBS's "Early Show," and "The Oprah Winfrey Show." He also develops recipes and menu ideas for leading restaurants and food manufacturers.

He is also the author of Weber's Real Grilling™, a groundbreaking new cookbook that features a full-color photograph with each of the 200-plus recipes and step-by-step photography for essential grilling techniques.

Purviance lives in the San Francisco Bay Area.

Click here to purchase Weber's Real Grilling by Jamie Purviance.