Welcome!

Shopping online at Lobel's of New York is completely safe.

 

We need your email address in order to send confirmation of your order and to set up your customer account. We do not give out our customer information to anyone, ever. However, if you prefer to submit your payment information over the phone, call 1-877-783-4512.





Log in


I Forgot My Password

Not a member yet? Sign up!

 
 
 

Ribs with Wine Vinegar

Cooking method: Pan Searing / Pan Roasting
Serves 4
Total preparation time: 1 hr. 30 min.

INGREDIENTS

1 pint wine vinegar
1 1/4 cups sugar
3 oz. ginger root, thinly sliced
2 tbsp. cornstarch
Water

DIRECTIONS

1. Have ribs cut into 2-inch pieces and place in a large cold skillet.

2. Place over low heat at first, then increase heat so that ribs can brown well on all sides. This should take about 10 minutes. Discard all drippings.

3. Meanwhile, combine vinegar, sugar, and ginger root and add to ribs. Bring to a boil, lower heat, and simmer covered for about 1 1/2 hours.

4. Dissolve the cornstarch in a little water and add gradually to sauce to thicken.


This recipe is from MEAT by The Lobels

© Lobel's of New York