Quick and Easy Steak Sauce

INGREDIENTS

Steak drippings

3 tablespoons ketchup

2 tablespoons dry sherry

Worcestershire sauce

DIRECTIONS

1. When steak has been cooked and removed to a hot platter, add ketchup and sherry to drippings in broiler pan.

2. Then add Worcestershire sauce to taste (1/2 teaspoon or more), stir well, and place under broiler. Leave door open so that you can watch how sauce is cooking. It should be bubbling in 1 or 2 minutes.

3. Remove from stove and pour over steak.

Recipe from: MEAT by the Lobels