Sausage > Sausage > Sticky Onion Marmalade Sausages

Sticky Onion Marmalade Sausages

Cooking method: Baking
Serves 8


2 lb. Lobel's sausages, any variety
Red wine, optional


1. Grill, broil, or pan fry the sausages, according to your preference.

2. Transfer the sausages to an ovenproof baking dish or cast-iron pan. Spoon the Onion Marmalade on top of the sausages. Finish in a preheated 350°F oven for 5 minutes. Remove the sausages from the pan.


Stir a little red wine into the pan juices for a brilliant onion gravy.


Serve over a bed of mashed potatoes, drizzling the pan juices on top.

This recipe is from The Tracklements Company, adapted and used with permission