Tournedos of Beef
Cooking method: Sautéing
Total preparation time: 8 min.
6 rounds of bread
2 tbsp. butter, or grapeseed oil
Cut bacon into strips and cook until partially done. Drain on paper towels and discard bacon fat. Wrap a strip of bacon around each of the tournedos and use skewer to hold in place.
Add oil to pre-heated sauté pan and heat until you see the first wisps of smoke, or melt butter in pan until bubbling. Sauté the tournedos for 3 minutes on each side (for rare).
Place each of the tournedos on a slice of crisp toast and cover with bearnaise sauce.
Serve with broiled tomatoes, watercress salad, and Burgundy wine