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Poultry > Other Poultry > Turkey Soup

Turkey Soup

Cooking method: Soup-Making
Serves 6
Total preparation time: 1 hr. 15 min.


Turkey giblets, cut up
3 carrots, cut in halves
1 large onion, cut in half
2 stalks celery, quartered
2 tsp. chicken-soup mix
Pepper, freshly ground


1. Place turkey carcass, wings, and giblets in large pot and cover with 2 1/2 quarts water. Bring to boil and add carrots, onion, and celery.

2. Cover pot and reduce heat. Simmer for half-an-hour, then add salt and pepper to taste and chicken-soup mix. Continue simmering for 45 minutes.

3. Remove carcass and discard. Cut meat from bones in small pieces. Return meat to soup and discard bones.

This recipe is from MEAT by The Lobels

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