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Serves: 6
Total preparation time: About 8 minutes |
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INGREDIENTS |
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1 tablespoon olive oil
1 1/4 cups white mushroom caps, finely chopped
Salt and freshly ground
black pepper to taste
1 large clove garlic, minced
2 lbs. Ground Veal
2 tablespoons flat-leaf parsley, chopped
Vegetable oil cooking spray |
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DIRECTIONS |
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1. Heat the olive oil in a skillet over medium-high heat. Add the mushrooms and
cook, stirring for about 1 minute, or until they begin to soften. Add the garlic,
salt, and pepper and cook for 2 to 3 minutes, or until the mushrooms soften. Set
aside to cool.
2. Combine the veal, parsley, cooled mushroom mixture, salt, and pepper in a large
bowl. Using your hands, mix well. Form into 6 patties. Refrigerate until ready to
grill.
3. Prepare a charcoal or gas grill. Lightly spray the grill rack with vegetable
oil cooking spray. The coals should be modestly hot.
4. Grill the burgers for about 8 minutes. Turn and grill for about 6 minutes longer
for medium-well burgers. |
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© Lobel's of New York
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