| 1. Heat the olive oil in a skillet over medium-high
heat. Add the mushrooms and cook, stirring for about
1 minute, or until they begin to soften. Add the garlic,
salt, and pepper and cook for 2 to 3 minutes,
or until the mushrooms soften. Set aside to cool.
2. Combine the veal, parsley, cooled mushroom mixture,
salt, and pepper in a large bowl. Using your hands,
mix well. Form into 6 patties. Refrigerate until ready
to grill.
3. Prepare a charcoal or gas grill. Lightly spray the
grill rack with vegetable oil cooking spray. The coals
should be modestly hot.
4. Grill the burgers for about 8 minutes. Turn
and grill for about 6 minutes longer for medium-well
burgers.
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