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Warm Potato and Bacon Salad with Sweet Mustard Ketchup

Cooking method: Pan Frying
Serves 4
Total preparation time: 40 min.


1 lb. potatoes, peeled


1. Boil the potatoes until just cooked.

2. Chop and fry bacon over medium heat until crispy. Remove from heat and keep warm.

3. Drain and cube the potatoes and fold carefully together with the cooked bacon. Toss gently with the Sweet Mustard Ketchup and serve warm.

This recipe is from The Tracklements Company, adapted and used with permission

© Lobel's of New York