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White Wine Marinade

Cooking method: Binding

We use a mixture of wine and wine vinegar in this elegant, easy marinade. Use it for chicken, veal, or any mild meat.


1/2 cup olive oil
1/4 cup dry white wine
1/4 cup tarragon white wine vinegar
1 tbsp. chopped fresh tarragon or chervil
1 clove garlic, minced
Salt, to taste
Black Pepper, freshly ground, to taste


1. Whisk together all ingredients in a glass or ceramic bowl until blended. Adjust the seasonings. Use according to the recipe, or cover and refrigerate for as long as 2 days.

This recipe is from Prime Time: The Lobels' Guide to Great Grilled Meats

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