Of all the beef produced in the U.S., only 2% is certified prime grade by the USDA.
From that small amount, the Lobels choose only the top 2% of high prime - you just can't get any better than that.
This steak, also called a ribeye, commands center-of-the-plate attention.
This cut has steak written all over it. Also known as club steak or Delmonico, you won’t find this Wagyu version of the classic steakhouse cut just anywhere.