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Rice and Peas with Jerk Chicken from Nirmala Narine

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Cooking Method:
Grilling Grilling
Servings :
4
  • Ingredients
  • Buy ingredients available from Lobel's

Directions

    For Rice & Peas: Put water, salt, shallots, pepper and coconut milk in a pot; bring to a boil.
    Add rice, cover, and boil for 15 minutes. Remove from heat.
    Add beans; cover; allow to sit another 15 minutes.
    Stir with fork. Add more salt if necessary. Discard habanero, if using fresh.
    For Jerk Chicken: In a blender, combine spices, green onions, sugar, and orange juice to make a paste. Rub spice paste on both sides of chicken.
    Grill or broil chicken over medium heat 5 to 7 minutes per side.
    Serve over rice and peas. Garnish with mango cubes and lime wedges.