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Roast Duck with Orange

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Cooking Method:
Roasting Roasting
Servings :
4
Prep Time :
2 hr
  • Ingredients
  • Buy ingredients available from Lobel's

Directions

    Puncture the skin of the duck in various places with a sharp 2-tined fork to release fat. Place the duck in a large pan with enough boiling water to cover. Boil briskly for half an hour.
    Preheat oven to 350°F. Meanwhile, combine orange juice, almonds, flour, salt, and pepper.
    Remove duck from boiling water and drain. When cool enough to handle, rub orange mixture inside and outside of duck. Place on a rack in a roasting pan and surround duck with orange sections.
    Roast uncovered for 1 hour, basting every 30 minutes. Raise oven heat to 375°F, and continue roasting for another half-hour, basting frequently.