Frequently Asked Questions
Selecting cuts of meat
What are your most popular cuts of beef?
Everyone has their own favorites. However, our best-selling prime beef cuts include
our Filet Mignon,
Boneless Strip Steaks, Boneless Rib
Steaks, and Rib Roasts.
I'm a first-time customer—what would you recommend?
That depends on your tastes. If you are looking for something tender and succulent,
try our Filet Mignon. If you are
looking for a classic steak-lover's steak, try our
Boneless Strip Steaks or Bone-In Strip
Steaks. If you want something hearty and toothsome, try our
Boneless Rib Steaks or Bone-In Rib Steaks.
If you're looking for something a little of the beaten path, try our USDA prime
Hanger Steak or
Wagyu Skirt Steak. Or for something decadent, try a selection from our
American Wagyu offerings.
How do I tell how many servings I will get out of a cut of meat?
All our meat is sold by weight. Our thickness and servings charts can tell you approximately
how thick each cut will be and how many servings you can expect from each cut. Find
our thickness and serving charts at the following links:
I'd like to send someone a gift of meat. What would yourecommend?
Lobel's Gift Shop is your one-stop
resource for everyone on your gift list—and for any occasion. You can browse
the Gift Shop by gift-giving occasion, by price, or by type of gift.
Here are some ideas from our Gift Shop:
I'm looking for a specific steak. Why can't I find it onyour site?
People across the country have different names for the same cut. If you're looking
for a specific cut, but you can't find it under the name you're accustomed to, it's
possible that we have it by another name. For example, Delmonico, Kansas City Strip,
and New York Strip are all names for a Boneless
If there's something in particular that you're looking for and can't find,
email us or give us a call at 1-877-783-4512. Our customer service representatives
are ready to help you.
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