Apple-wood smoke, Tennessee whiskey, and anise (from the fennel) mix and mingle in perfect balance—no jarring taste notes or prima donna flavors.
Try this sausage simply grilled accompanied by caramelized onions and a spicy brown mustard. Let this sausage play with the flavors of andouille sausage in your next jambalaya or gumbo. It would even make an eye-opener of a breakfast sausage as well.
Preparing Lobel's Sausages We ship our sausages frozen. Some thawing may occur during transit. Our sausages are fully cooked; simply brown and serve after thawing.
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