These plump and tender shrimp are wild-caught in the cold tropical waters of South America and are all-natural and chemical free.
When skewered onto small bamboo skewers, beef or chicken kabobs are great appetizers, welcome at any outdoor party. They can be served at room temperature.
Stir a little red wine into the pan juices for a brilliant onion gravy.
Serve over a bed of mashed potatoes, drizzling the pan juices on top.