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Thickness & Serving Size Chart

Product Weight (in oz. unless otherwise noted) Thickness in Inches (approximate) Number of Servings/ Serving Size

Hanger Steak

16 – 18

N/A

1 – 2 servings

Bacon-Wrapped Tenderloin Steak

6

1 1/2 2

1 small serving

10

2 1/23

1 avg. serving

Tenderloin Steak

5

1 1/41 1/2

1 small serving

8

22 1/2

1 avg. serving

Filet Mignon

6

1 – 1 1/2

1 avg. serving

8

1 3/4 – 2

1 avg.-large serving

10

2 1/4 – 2 1/2

1 large serving

12

2 1/2 – 3

1 extra large serving

Minute Steak

4

1/4

1 small serving

Boneless Strip Steak

8

3/4

1 small serving

10

1

1 small serving

12

1 1/4

1 avg. serving

14

1 1/2

1 avg.-large serving

16

2

1 large serving

18

2 – 2 1/2

1 large / 2 small servings

20

2 1/2

1 extra large / 2 avg. servings

Boneless Double Strip Steak for Two

30

4

2 large servings

Bone-In Strip Steak

14

1 1/4

1 avg. serving

16

1 1/2 – 1 3/4

1 avg.-large serving

18

2

1 large serving

20

2 – 2 1/2

1 large / 2 small servings

T-Bone Steak

16

1 1/8

1 avg. serving

20

1 1/2 – 1 3/4

1 large serving

24

2 – 2 1/2

2 avg. servings

Porterhouse Steak

18

1

1 avg. serving

22

1 1/4 – 1 1/2

1 large / 2 small servings

36

2 1/4 – 2 1/2

2 avg. servings

48

3 – 3 1/2

2 large / 3 small servings

Boneless Rib Steak

8

3/4

1 small serving

12

1 1/4

1 average serving

16

1 3/4

1 large serving

20

2 1/4

1 extra large serving

Bone-In Rib Steak

16

1

1 average serving

20

1 1/4 – 1 1/2

1 large serving

24

2 – 2 1/4

1 extra large / 2 small servings

28

2 1/2 – 2 3/4

2 average servings

Cowboy Steak

32 – 36

2 1/22 3/4

2 large servings

Bone-In Hip Sirloin Steak

2 lbs.

1 – 1 1/4

4 – 6 servings

3 lbs.

1 1/4 – 1 1/2

6 – 8 servings

4 lbs.

1 1/2 – 2

8 – 10 servings

Tenderloin & Chateaubriand Roasts

20 oz.
Tenderloin Roast

N/A

23 servings

24 oz.
Chateaubriand for Two

N/A

23 servings

2 lbs.
Chateaubriand Roast

N/A

45 servings

3 1/2 lbs.
Whole Tenderloin

N/A

810 servings

Boneless Rib Roast

3 lbs.

N/A

3 4 servings

5 lbs.

N/A

4 6 servings

8 lbs.

N/A

79 servings

11 lbs.

N/A

1012 servings

Bone-In Rib Roast /Boned & Tied Rib Roast

4 lbs.

N/A

3 4 servings

7 lbs.

N/A

68 servings

10 lbs.

N/A

810 servings

14 lbs.

N/A

1012 servings

Boneless Shell Roast

4 lbs.

N/A

57 servings

8 lbs.

N/A

1014 servings

Pot Roast

3 – 4 lbs.

N/A

68 servings

Tournedos of Beef

4 oz.

1/23/4

1 small serving

London Broil for Two

1 1/2 lbs.

57 inches long

2 avg. servings

 

More About USDA Prime Beef

Recipes

USDA Prime Beef Selections


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