Filets Mignon

Cut from the center portion of the tenderloin, filet mignon is both the leanest and the most tender steak. As long as it’s not overcooked, you can cut filet mignon with a fork, and it melts in your mouth. Since filet mignon features such mild flavor, it lends itself perfectly to pairing with a delicious sauce, compound butter, or other flavor-booster.

Filet mignon always ranks among our customers’ favorite steaks, especially for holidays, gifts, and special occasions.