Lobel's All-Natural Lamb
Raised in open meadows of the Rocky Mountain high-country, Lobel's All-Natural Lamb is free of subtherapeutic antibiotics and growth hormones. The lambs eat a 100% vegetarian diet throughout their lives—grass only for six to eight months and then a blend of unprocessed grains. Their feed never contains any artificial supplements, stimulants, or animal by-products.
The result? Delicate flavor and tenderness beyond compare.
And through our proprietary relationships with Western suppliers, we are guaranteed the finest lamb available every season of the year.
Whether you are looking for the drama of a Frenched rack of lamb or the hearty, rustic appeal of a grilled butterflied leg of lamb, our chops, racks, and roasts never fail to delight all the senses.