Memorial Day—the unofficial start of summer, the official start of backyard bliss. This weekend, decks, patios, and yards across the country will reverberate with the delicious sound of thick, meaty steaks hitting sizzling hot grills. Nothing compares to the taste of the finest beef money can buy cooked over open flame. The captivating aroma. The crunchy, caramelized exterior. The juicy, tender texture. The melt-in-your-mouth nutty, beefy flavor. You've been waiting all winter for it. So, wait no longer—get grilling!