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Natural Prime Beef: Steaks and Roasts

Lobel’s Natural Prime beef comprises premium cuts from livestock raised in open pastures on a 100% vegetarian diet that is free of subtherapeutic antibiotics and growth hormones. Certified prime by the USDA, our Natural Prime steaks and roasts are abundantly marbled, deliciously flavorful, and aged for up to six weeks to ensure maximum flavor and tenderness.

The cattle are raised by a cooperative of six farms with thousands of acres of dedicated pastures throughout the American heartland, stretching from the Dakotas to Nebraska. The cattle have room to roam and forage in a stress-free, safe environment; free access to clean, fresh water; and supplemental feed that is a mix of all-natural grains.   

Steaks


Bacon-Wrapped Natural Prime Tenderloin Steaks & Roasts

Natural Prime Dry-Aged Bone-In Filet Mignon

Natural Prime Dry-Aged Bone-In Hip Sirloin Steak

Natural Prime Dry-Aged Bone-In Rib Steak

Natural Prime Dry-Aged Bone-In Strip Steak

Natural Prime Dry-Aged Boneless Center-Cut Sirloin

Natural Prime Dry-Aged Boneless Double Strip Steak for Two

Natural Prime Dry-Aged Boneless Rib Steak

Natural Prime Dry-Aged Boneless Strip Steak

Natural Prime Dry-Aged Cowboy Steak

Natural Prime Dry-Aged Porterhouse Steak

Natural Prime Dry-Aged Sweetheart Steaks

Natural Prime Dry-Aged T-Bone Steak

Natural Prime Filet Mignon

Natural Prime Tenderloin Steak

Natural Prime Tri-Tip

Roasts


Natural Prime Dry-Aged Boneless Shell Roasts

Natural Prime Dry-Aged Rib Roasts

Natural Prime Tenderloin & Chateaubriand Roasts

Additional Selections


Natural Prime Beef Brisket

Natural Prime Ground Beef, Burgers & Sliders

Natural Prime London Broil for Two

Packages


The Madison Avenue

Weekender

Quick-Grill Steak Sampler

Lobel's Black-Tie Gift Boxes

Lobel's Cooler Gift Bags

Lobel's Grand Black-Tie Gift Boxes

More about Natural Prime Beef

Recipes

Thickness and Serving Chart


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