The tenderloin is one of the most versatile and highly prized of all roasts—leaner than most and tender beyond belief.
The whole tenderloin lends itself to a wide range of preparations—roasted, grilled, even poached.
Our tenderloin steaks are from the large end of a whole tenderloin. We recommend this cut for quick sautés. Grill or broil for delicious steak sandwiches.