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USDA Prime Beef: Steaks, Roasts & Chops

Of all the beef produced in the U.S., only 2% is certified prime grade by the USDA. From that small amount, the Lobels choose only the top 2% of high prime—you just can't get any better than that.

Our USDA prime beef comes from the very finest corn-fed cattle the Midwest has to offer.

Then we dry age the beef for up to six weeks, imparting a buttery taste and meltingly tender texture that many beef connoisseurs herald as the ultimate beef experience.

More About USDA Prime Beef

Recipes

Thickness and Serving Size Chart


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