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Aux Délices des Bois - Duck Fat

Pure, rendered duck fat has long been prized for its high smoke point and its richness in mono-unsaturated fat. But the bottom line is its ability to turn out extraordinary confit and stunning roasted and fried potatoes as well as sautéed vegetables.

With a smoke point that is higher than butter and extra-virgin olive oil, duck fat can even be used for deep frying. When used for baking, duck fat adds a light and airy texture to various pastries.

1 (7 oz.) tub Aux Délices des Bois - Duck Fat $8.98

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