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Berkshire Crown Roast of Pork

This roast is the very essence of drama at the dinner table. Two pork racks are expertly joined into a circle for filling with your favorite stuffing, or try our recipe for a sweet and savory one.

Each rib is Frenched by hand to expose the tip of each bone, creating an eye-catching presentation. When roasted and served, this crown of golden brown will punctuate the ambiance of any celebratory occasion.

Preparing a Crown Roast of Pork

Try the Crown Roast with a tempting stuffing, such as our recipe for Crown Roast of Pork with Fruit Stuffing or Apple-Spice Sausage Stuffing.

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