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Berkshire Pork Tenderloin Medallions

They're versatile and tasty—and they're done in no time. Tender medallions cut from the pork tenderloin are all that and more, lending themselves to a vast array of flavor pairings with pan sauces and other toppings.

Whether you use the medallions as is or pound them flat and dust with flour, they are a quick and delicious sauté.

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1 (2-3 oz.) Berkshire Pork Tenderloin Medallion $9.98

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