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Boneless Center-Cut Berkshire Pork Roast

This cut, featuring the eye of the loin, is a boneless version of the rack roast of pork, except that rib bones have been removed and it’s tied to retain its shape while cooking. This roast is ideal for feeding a sizable gathering. It’s easy to prepare and convenient to carve and serve at a sit-down dinner or buffet. A 2-pound roast serves approximately 4 people, and the 4-pound roast serves approximately 6 to 8 people.

QUANTITY PACK PRICE
1 (2 lb. avg.) Boneless Center-Cut Berkshire Pork Roast $59.98
1 (4 lb. avg.) Boneless Center-Cut Berkshire Pork Roast $119.98

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