Epicurean Porcini Sage Butter

The earthy flavor of Porcini Sage Butter makes any dish memorable. Add exceptional flavor to grilled or roasted beef, poultry and pork entrées, or stir in a bit to add a final richness to gravies and sauces.

About Epicurean Butters

When there’s little or no time for cooking, you don’t have to sacrifice flavor. Epicurean Butters has made it really easy for you by doing all the preparation to create these amazing butters. Each 3-ounce tub combines grade AA butter with exquisite ingredients for a variety of tempting flavors.

How To Use Compound Butters

When customers ask us the best way to cook a steak, we give them a simple preparation technique that showcases the inherent flavors of the beef being cooked: Lobel’s Guide to Cooking the Perfect Steak.

To lend a specific complement or counterpoint to steak and to spark the taste buds in new and different ways, we heartily recommend the use of sauces and compound butters as a final touch. In this way the steak becomes a magnificent canvas for the final strokes of a flavor masterpiece.

Compound butters—also called finishing butters, infused butters, or buerre composé—are the shortest distance between two points: great meat and an exciting taste experience. A blending of unsalted butter and intriguing combinations of herbs and spices, compound butters aren’t just for steak. They work on everything from seafood and poultry to pasta and rice—and especially in sauces.


Grade AA Butter, Porcini Mushroom Powder, Porcini Mushroom, Roasted Garlic (garlic, citric acid), Canola Oil, Sage, Black Pepper, Salt, Xanthan Gum

Shelf Life

These compound butters will keep for up to 9 months when frozen or 3 months refrigerated.
1 (3 oz.) tub Epicurean Porcini Sage Butter $8.95