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Epicurean Roasted Garlic Herb Butter

The uses for this infused butter are endless. Roasted garlic flavor encased in the rich creaminess of Grade AA butter make this a classic for topping a grilled steak—or any cut of beef. Spread it on crusty bread and toast in the oven. Fresh-cooked pasta or rice and a dollop of this butter are matches made in heaven.

About Epicurean Butters

When there’s little or no time for cooking, you don’t have to sacrifice flavor. Epicurean Butters has made it really easy for you by doing all the preparation to create these amazing butters. Each 3-ounce tub combines grade AA butter with exquisite ingredients for a variety of tempting flavors.

How To Use Compound Butters

When customers ask us the best way to cook a steak, we give them a simple preparation technique that showcases the inherent flavors of the beef being cooked: Lobel’s Guide to Cooking the Perfect Steak.

To lend a specific complement or counterpoint to steak and to spark the taste buds in new and different ways, we heartily recommend the use of sauces and compound butters as a final touch. In this way the steak, becomes a magnificent canvas for the final strokes of a flavor masterpiece.

Compound butters—also called finishing butters, infused butters, buerre composé—are the shortest distance between two points: great meat and an exciting taste experience. A blending of unsalted butter and intriguing combinations of herbs and spices, compound butters aren’t just for steak. They work on everything from seafood and poultry to pasta, rice, and especially in sauces.

Ingredients

Grade AA butter, roasted garlic (garlic, citric acid), canola oil, herbs (oregano, basil, parsley, chives), onion salt, garlic salt, black pepper, xanthan gum.

Shelf Life

These compound butters will keep for up to 9 months when frozen or 3 months refrigerated.
QUANTITY PACK PRICE
1 (3.5 oz.) tub Epicurean Roasted Garlic Herb Butter $5.98

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