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Jansal Valley Green Peppercorns

Our hand-harvested Jansal Valley Green Peppercorns have a mild, herbal aroma. Picked while young, the flavor of these green peppercorns is pleasingly pungent. Their heat is less intense than matured black or white peppercorn varieties.

Try combining equal amounts of white and green peppercorns in the same grinder for a unique pepper taste that pairs well with just about any type of meat, seafood, poultry, or vegetable.

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