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La Favorita Artichoke and Garlic Cream

Here’s a think-out-of-the-box alternative to traditional toppings for beef—in fact, for just about any roasted, sautéed, or grilled meat, poultry, or seafood.

While artichokes take the starring role, garlic is best-supporting ingredient as it plays to the smooth, creamy texture of the artichokes, lending a subtle, savory note, rather than an overly assertive garlic character. It’s purity of flavor is the result of a simple recipe that adds only sea salt and olive oil to the blend without preservatives. Try spreading it on toasted bread rounds for an appetite-arousing hors d'oeuvre.


Artichokes 60%, Olive Oil, Garlic 5%, Sea Salt
1 (4.5 oz.) jar La Favorita Artichoke and Garlic Cream $9.98

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